Overnight sourdough discard recipes

These foolproof overnight sourdough bagels taste as they came straight off the street of New York City. Perfectly fluffy with just the right amount of bite!

Overnight sourdough discard recipes that you can prepare the day before and bake and enjoy the very next day. Use up sourdough discard.

These fluffy cinnamon rolls made with sourdough starter have a gooey cinnamon filling, cream cheese frosting, and a slightly tangy flavor. Let them rest overnight and bake in the morning for the most delicious breakfast treat!

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

Make the best Sourdough Focaccia with this simple recipe! Using active starter or discard, this focaccia bread can be made the same day or overnight. With just 5 ingredients, it's easy to customize your toppings. Enjoy crispy, fluffy bread that's the perfect side dish for fall dinners and soup.

A quick and easy sourdough discard pizza dough that you can make anytime!

A basic overnight sourdough muffin recipe that uses whole wheat flour and sourdough starter as a base that you can customize as you like!

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

Ah, breakfast—the glorious start to our day, the meal that sets the tone for everything that follows. Whether it's a leisurely weekend brunch or a quick weekday grab-and-go, breakfast holds a special place in our hearts and stomachs. For me, it's not just a meal; it's a celebration of flavors, textures, and possibilities. But why

Aug 2, 2020 - Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning.

These Sourdough Cinnamon Rolls are the perfect project. They come together super easily, are impossibly soft and fluffy, and are finished with a smooth cream cheese frosting.

Gluten Free Sourdough Discard Brownies are incredibly fudgy and chewy with the perfect crackly, shiny crust. Refrigerate the batter overnight to...

These Overnight Sourdough Pancakes are a beloved weekend tradition. A great way to use up your sourdough starter, they start with a simple overnight ferment. A few ingredients are added the next morning before frying them up and serving with your favorite pancake toppings.

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!

This traditionally fermented overnight sourdough recipe gets stirred up before bed so you can wake up and make some hot and toasty English muffins in the morning! These soft muffins are full of nooks and crannies, making them the perfect vehicle for raw cultured butter and homemade jam! #realfood #sourdough #fermented #overnight #wapf #nourishingtraditions #breakfast #brunch #easy #traditional #englishmuffins #griddlecakes

An overnight bulk rise makes these soft and fluffy sourdough cinnamon rolls a breeze to make! With a layer of delicious cream cheese frosting and cinnamon in each bite, they are a delight to eat.