Ottolenghi kale salad

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a plate filled with vegetables and nuts on top of a marble table

It may seem a little counterintuitive to grill leaves, but it really elevates certain salads, particularly those with hardy wintry leaves. Grilling means flavours are concentrating, creating complexity, bitterness, sweetness and deliciousness.

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a salad with nuts, lettuce and cranberries on a black plate

In this recipe, crunchy chickpeas replace classic Caesar croutons. Be sure to bake them for an hour; it's what gives them that irresistible crunch. With any leftover chickpeas, consider using them to garnish your hummus, butterbean dip, or any of your favourite salads.

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a metal bowl filled with salad on top of a rusty countertop next to an orange slice

Warm roasted cauliflower is tossed with toasted hazelnuts, pomegranate seeds and a light maple dressing in this elevated winter salad from Ottolenghi.

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a plate filled with spinach and meat on top of a wooden table next to utensils

If you can, cook this in a long, narrow, ovenproof dish, so the chicory sits snugly in a line. The chestnut-and-bacon combo makes this officially autumnal, especially alongside a roast bird

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a white bowl filled with salad and nuts on top of a wooden table next to other food items

This autumn salad celebrates all the wonderful flavours and textures of autumn. Nutty wild rice blend, crunchy tart green apple, pleasantly softened bitter kale, and pecans are dressed with a maple cider dressing. It can be served at room temperature, sautéed lightly as a side to a roast dinner, or even used to stuff roasted squash. How versatile!

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a white plate topped with pasta covered in sauce and garnished with seasoning

The crisp, caramelised layer at the bottom of the pan makes this couscous particularly appealing. The trick to achieving this layer – known as tahdig or socarrat, depending on where you are in the world – is to let the couscous cook undisturbed, resisting the temptation to stir

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a salad with raisins, nuts and greens in a white bowl on a green tablecloth

It goes without saying that I'm a stubborn gal, especially when it comes to trends. Fashion, food, music, you name it. Sometimes I wonder, though, what I might have missed out on. I don't think it was kale chips, overnight oats, grilled lemons, or salads in jars. I might have missed

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