Oatmeal raisin

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

These best oatmeal raisin cookies are gonna be your favorite after-school snacks to make! This easy cookie recipe makes darn good and chewy cookies that are worthy of talking about. Tons of raisins are added for that perfect sweetness! Try it!

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

Just like Grandma made, with tricks from her to make them the softest ever and with the plumpest raisins! Simple, homemade, moist, and made from scratch cookies that will be your favorite old-fashioned cookie recipe!

I've been on a quest to find a recipe for thick and chewy oatmeal raisin cookies, that are also soft and moist, and this one delivers. The cookies are very texture-filled and are loaded with oats and an abundance of raisins in every bite. The bread flour used helps them bake up thick, tall, and gives them extra chewiness. They're hearty, chunky, and wholesome. You can tell yourself they're healthy from the whole grains and dried fruit used and they're not an overly sweet cookie. They're a…

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

These Oatmeal Raisin Cookies are perfectly crisp on the outside and soft and chewy on the inside, exactly the way you would want them to be.

This is the BEST recipe for old fashioned oatmeal raisin cookies that come out soft and chewy every time. Loaded with oats, raisins, and warm spice, this is by far the best recipe out there! These cookies are made with simple ingredients that make a wonderfully chewy texture. They bake up perfectly golden brown and stay fresh for days!

These oatmeal raisin cookies are everything they should be. Sweet, chewy and oh-so-delicious!