The muffins are soft, springy, bouncy like little trampolines, and they’re vegan. They’re ridiculously moist, tender, delicate and light, without being airy, and as good as any traditional muffin with eggs and butter. They’re sweet, satisfying, and there’s an undercurrent of coconut oil flavor. It’s not overwhelming, but you can taste it. If you absolutely don’t want to use coconut oil, you can sub with vegetable or canola oil. I used mini chocolate chips and if all you have is regular…
