Nutella flan

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Nutella Flan Peruvian Cuisine, Flan Recipe, Chocolate Spread, Tender Beef, Cooking For One, Adobo, Chocolate Hazelnut, Pisco, Flan

Savor the simplicity and decadence of a Nutella Flan, where the fusion of chocolate hazelnut goodness meets the classic charm of flan. Preheat your oven to 350°F and create a golden caramel in a pot, pouring it into a 9'' cake pan. Blend 5 large eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, and 13oz. of Nutella in a blender. Pour the silky mixture over the caramel, set the pan in a hot water bath, and bake for an hour. Cool, refrigerate for a few hours, then invert onto…

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Dessert Person, Flan Recipes, Cardamom Cookies, Peanut Butter Chip Cookies, Blondie Cake, Caramel Apple Cake, Pumpkin Tea, Flan Recipe, Sweet Bar

And now: another recipe from Gabriela Cámara’s new book that I couldn’t not tell you about. I’m a big fan of traditional flan—cool, quivering vanilla custard bathed in golden caramel. It reminds me of Chile and my family and our collective cultural penchant for sweet, milky desserts. So I was or

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