Savor the simplicity and decadence of a Nutella Flan, where the fusion of chocolate hazelnut goodness meets the classic charm of flan. Preheat your oven to 350°F and create a golden caramel in a pot, pouring it into a 9'' cake pan. Blend 5 large eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, and 13oz. of Nutella in a blender. Pour the silky mixture over the caramel, set the pan in a hot water bath, and bake for an hour. Cool, refrigerate for a few hours, then invert onto…
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