Nora cooks

These soft, tangy, and cinnamon sugar-coated Vegan Snickerdoodles are the best holiday cookies! Quick and easy to make in about 25 minutes.

Dive into the richness of our Creamy Parmesan Tuscano Soup tonight! Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. 🧀🥣...

One pan Tuscan Vegan Gnocchi features pillowy gnocchi, a creamy sauce, vegan sausage, spinach and sun dried tomatoes. Ready in 20 minutes!

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a cheddar biscuit topping and is full of vegetables and chickpeas.

Vegan Shortbread Cookies are buttery, crisp and delicious with a cup of tea! Made with only 4 ingredients, they are perfect for the holidays.

My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting. Absolutely NO dairy needed!

Classic snowball cookies made tropical with the additions of lime and coconut as well as macadamia nuts in place of traditional pecans.

Soft, buttery, and and oh-so-delicious—these Easy Vegan Sugar Cookies are a long time fan-favorite recipe. With simple ingredients, this classic sugar cookie dough creates the best cookies for cut-out shapes that hold perfectly in the oven. Whether you're making Christmas cookies for decorating or just craving a sweet treat, this recipe will become your go-to for every occasion.

Vegan Corn Chowder is luscious and creamy, even without the dairy! It’s easy to make in one pot using 9 simple ingredients.

Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan sausage and big flavor! Easy to make in 1 pot.