Mushroom udon

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Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Asian Cooking, Asian Dishes, Noodle Soup

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Shitaki Mushroom, Recipes For Noodles, Shiitake Mushroom Recipes, Asian Recipes Noodles, Mushroom Udon, Noodles Chow Mein, Chicken Asian Recipes, Asian Recipes Authentic, Asian Recipes Easy

Welcome to Day 8 of my first series – Cooking Dinner for 21 Days! Today I am making Creamy Mushroom Udon. If you tried my kimchi udon recipe and liked it, you will love this one too! This is also...Read More

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes
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