Mushroom bourginon recipes

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth works just as well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and…

We translated the original dish's wonderful complexity to a meat-free version starring chunks of portobello mushrooms napped in a silky sauce. Boeuf bourguignon is a traditional French dish of luscious braised beef with mushrooms, garlic, red wine, and pearl onions. We wanted to translate the dish's wonderful complexity to a meat-free version starring chunks of portobello mushrooms napped in a silky sauce. Without the meat, we needed to “beef up” the flavor with umami enhancers. Anchovy…

A healthy and comforting meal that’s rich in umami flavor. Perfect for a romantic night in!

Savory mushrooms and carrots in a rich wine sauce, the perfect cozy and romantic winter dish. This will please everyone at your table.

Savor the timeless elegance of this Beef Bourguignon Recipe, featuring tender beef, rich red wine, hearty vegetables, and a flavorful herb-infused sauce. Perfect for special dinners or cozy nights in.

This vegetarian adaptation of beef Bourguignon is the ultimate meatless comfort food! Portobello and cremini mushrooms are pan seared (for maximum) flavour before simmering in a rich red wine gravy. #vegetarian #mushrooms #comfort #recipe

This Mushroom Bourguignon is so rich in flavor. It’s a vegan spin on a traditional French recipe, and you won’t believe how delicious it is! FOLLOW Cooktoria for more deliciousness! #mushrooms #vegan #vegetarian #plantbased #dinner #lunch #cooktoria

Mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!) #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew

Sunday Vegan Mushroom Bourguignon from Making Thyme for Health Prep Ahead Tip: The mashed potatoes can be prepped in advance and reheated the day of. Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. Monday Persimmon and Pomegranate Salad with Arugula and Hazelnuts from Eats Well With Others Prep Ahead Tip: Roast the hazelnuts ahead of time and […]