Mousse frosting

Just a few ingredients go into this quick and easy vanilla mousse. Serve it as a simple dessert, or it can be a light frosting or filling.

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons.

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

A hot sugar syrup cooks the egg whites in this lightly sweetened, fluffy Italian meringue buttercream made with a generous amount of butter.

Chocolate mousse frosting is the ultimate in decadence. Chocolate mousse frosting is rich, smooth, and creamy - essentially chocolate mousse piped on top

Stabilized whipped cream/ white chocolate mousse frosting is perfect and versatile frosting for various baked goodies.Not overly sweet but light and fluffy.

This espresso whipped cream frosting tastes just like a latte, but in frosting form. It is a coffee lover’s dream. Use it to pipe onto cupcakes or eat it plain as a coffee mousse.

This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes! #frosting #chocolate

Indulge in the velvety smoothness of this creamy white chocolate mousse, an exquisite addition to elevate your cakes to gourmet status. With its rich texture and delicate sweetness, this mousse is the perfect companion for any cake, adding a luxurious layer that melts in your mouth. Whether you're crafting a special occasion dessert or simply treating yourself, this white chocolate mousse promises to transform your baking into a masterpiece. Easy to make yet impressively decadent, it's the…

Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...

6 different types of frosting.

I’m tired. Really, really tired. So much to do and I can’t get enough sleep. And that’s why this cake doesn’t look so pretty. OK, I’m lying. No, I’m not lying a…

This frosting is a fun fluffy mocha twist on ermine frosting. If you like boiled milk frosting, this version has chocolate and coffee cooked in making it even more flavorful.

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

Chocolate Whipped Cream: Quick and easy recipe that holds up great without slumping or weeping. Nice chocolate flavor in an airy, mousse-like topping or filling.

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons!

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois