Morocco pastries

iranian sweets

Chebakia, also called Mkharka in certain regions, is one of the most popular sweets in Morocco! especially during the month of Ramadan, where Chabakia is a must, usually eaten with Harira (the famous Moroccan tomato soup).

Moroccan pastries are very delicious! They're flaky. Yummy. And irrestible! So how can you make them? Morocco, Morocco travel, Morocco photography, Morocco Marrakech, Marrakch travel,, souk marrakech, souk de Marrakech, marruecos,marruecos marrakech. maroc voyage maroc paysage maroc marrakech Moroccan souk #moroccanfood #cuisinemarocaine #moroccan #moroccancooking #moroccantradition #moroccans #moroccanspices #travelblog #travelblogger #lovemorocco #travel

Moroccan desserts are a delicious blend of rich flavors and aromatic spices! From the famous chebakia—honey-soaked sesame cookies to ghriba, melt-in-your-mouth almond cookies, Moroccan sweets are a treat for the senses. ✨ Don't forget makroud, a semolina pastry filled with dates or figs, and m’hanncha, a "snake" pastry made with almond paste and filo dough. Indulge in these traditional delights and bring a taste of Morocco to your home! 🍯 #MoroccanDesserts #SweetTreats #Chebakia #Ghriba…

Chebakia is a Moroccan pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, t hen coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during religious celebrations. Chebakia is from the Ottoman desserts culture.

Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.

Let's bring Morocco to your kitchen! Moroccan food has vibrant ingredients & bold flavors, especially when it comes to Moroccan desserts. We've gathered a list of 21 easy Moroccan Desserts to explore.

Pastilla

Restaurant: A’Selham 🇲🇦 #sweet #حلويات