Moroccan harira soup

Harira is a delicious and healthy Moroccan soup, enjoyed all year round. Easy to make, this flavorful one-pot soup is a crowd pleaser.

Salima Benkhalti shares her dad’s special Moroccan Harira recipe, a traditional soup used to break the fast, also known as Iftar. This recipe uses rice as an alternative to traditional vermicelli noodles to make it gluten-free. You can make a vegetarian or vegan Harira by leaving out the meat.

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

Moroccan Harira Soup: a fragrant, hearty soup made with tomatoes, lentils, chickpeas, and tender lamb. A flavorful and nutritious dish that’s perfect for cozy nights!

Indulge in the warm and comforting flavors of Authentic Moroccan Harira Soup. This traditional dish is bursting with spices and hearty ingredients.

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Table of contents What is Harira Soup? Harira Soup With Beef or Lamb. Harira Ingredients. What to Serve With Harira. What is Harira soup? Harira soup is a tradi

Moroccan Harira – Chickpea & Lentil Soup with lamb - A hearty, healthy and velvety warming Moroccan lentil and chickpea soup with herbs and tomatoes that is esepcially popular during Ramadan. The word Harira means Silk which refers to the silk like texture of the soup.

Indulge in the exotic and aromatic flavors of Morocco with a bowl of Harira, a traditional Moroccan soup. Made with a hearty combination of tomatoes, lentils, chickpeas, and fragrant spices, this comforting and nourishing soup is perfect for cozy nights in or for entertaining guests. Try this recipe for a taste of North African cuisine that will transport you to the bustling markets of Marrakech. #MoroccanCuisine #Harira #SoupLovers #ComfortFood

Our harira Moroccan soup recipe makes a richly spiced chickpea and lentil soup that’s hearty and comforting. It’s also very versatile: include beef or make it vegetarian, use water or stock, and adjust the spice to your taste. Served with a stew-like texture it will feed four as a main, or more as a starter. Shower with fresh herbs, drizzle with extra virgin olive oil, and serve with lemon wedges, dates, and flat bread.