Moroccan fish tajine

Discover Pinterest’s best ideas and inspiration for Moroccan fish tajine. Get inspired and try out new things.
66 people searched this
·
Last updated 1mo
a bowl filled with lots of different types of food on top of a green and white table cloth

This dish, with its layers of fish, potatoes, tomatoes, and peppers, cooked in a rich and zesty sauce was always a staple on our family table during our summer adventures. This Fish Tagine is also known as Fish Tagra because it is traditionally cooked in a 'Tagra' pot, a round or oval clay casserole dish similar to a tagine, but usually unglazed & without a top or cover. The fish and vegetables are all layered over each other and then cooked over an open fire or on the stove. This is also…

43
a casserole dish with tomatoes, olives and peppers in it on a wooden table

Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show."

28
a bowl filled with meat and olives on top of a white countertop next to a fork

Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

157
a blue bowl filled with chicken and vegetables

Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Delicious and healthy doesn't get any better!

325
a red bowl filled with rice and vegetables on top of a white wooden table next to a spoon

Moroccan Tagine with Fish and Rice - Our Moroccan tagine recipe is a flavorful and easy one-pot meal that cooks fish and rice together with traditional Moroccan ingredients.

40
a casserole dish with lemons, olives and meat

What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, with…

1.6k
a pan filled with shrimp, potatoes and tomatoes

This mouth-watering seafood dish from Morocco is full of flavors and colors – as they say, “the eye eats before the mouth”. Accompanied by Couscous and Chermoula it is a sure bet with our friends. I use whatever fish is on hand, preferably cod, mahi-mahi, halibut or sea bass. Sometimes I add a few shrimps, mussels, squid or octopus, whatever I happen to have handy. The preserved lemons cut into thin slices give this dish the tangy flavor typical of the Moroccan cuisine.

655
a pan filled with chicken and vegetables on top of a stove

Fish Tajine My Fish Tajine is excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. I just cannot tell you without incurring a serious risk of bragging, how many thousands of my fans make it: it has even become a Shabbat staple for countless of them. Israelis affectionately call this fish tajine Chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word Chraimi in Morocco! Something probably got lost, or should I say gained, in translation . . .) We…

34
an orange bowl filled with chicken and olives next to bread on top of a table

This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

6.5k

Related interests

Moroccan fish tajine and more

Explore related boards