This dish, with its layers of fish, potatoes, tomatoes, and peppers, cooked in a rich and zesty sauce was always a staple on our family table during our summer adventures. This Fish Tagine is also known as Fish Tagra because it is traditionally cooked in a 'Tagra' pot, a round or oval clay casserole dish similar to a tagine, but usually unglazed & without a top or cover. The fish and vegetables are all layered over each other and then cooked over an open fire or on the stove. This is also…
43