Moroccan fish recipe

A huge hit! Although it doesn’t call for the typical household ingredients, it’s worth the grocery trip if you enjoy a really flavorful dish.

Fish fillets are poached in a spicy paprika based sauce in this Moroccan fish recipe. Its spicy and delicious, and a weekly staple in our house.

The fresher the fish, the better. This is real comfort food, Sephardic spice style!

This simple Moroccan fish stew is a great way to use frozen fish. It's gluten free, dairy free, egg free, nut free and soya free. Perfect quick family meal.

What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, with…

Chryme or Chraime is the infamous spicy fish in tomato sauce served around Israel by most Sephardi homes. Originating in Morocco this fish dish is so good it has taken over.

This easy to make shabbat dish includes fish and tomatoes. Adjust the spices to make it your own.

This dish, with its layers of fish, potatoes, tomatoes, and peppers, cooked in a rich and zesty sauce was always a staple on our family table during our summer adventures. This Fish Tagine is also known as Fish Tagra because it is traditionally cooked in a 'Tagra' pot, a round or oval clay casserole dish similar to a tagine, but usually unglazed & without a top or cover. The fish and vegetables are all layered over each other and then cooked over an open fire or on the stove. This is also…

Inspired by the classic Moroccan Tagine, this spicy, warming stew is just the ticket for cold evenings. We’ve used Whiting for this recipe, but you can happily substitute Hake, Pollock or any other sustainably-fished white fish.

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Beautiful red Moroccan salmon baked to juicy perfection and garnished with fresh herbs and spicy jalapeño peppers.

Delicious Moroccan Style Salmon - simple and quick

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

The Wheel of Meals landed on Seafood and International Jeremy spun and landed on Seafood and then he let Wesley spin and it landed on International. So we had to make an International Seafood dish and this recipe fit the request. I really, really loved the punch of the Chermoula sauce with the haddock. Very flavorful! The fish stayed moist and flaky in the packets. I will definitely make this again. Moroccan Fish and Couscous Packets Recipe from America's Test Kitchen: Best Ever Cooking for…

Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpea. Our Moroccan Fish Tagine is the perfect topping for couscous, and it done in 30 minutes! Delicious and healthy doesn't get any better! #mediterraneandiet #fishrecipes #mediterraneandinnerideas

There are many ways to cook Moroccan fish and this is my all time favorite one. The ultimate rich sauce is divine #StoveCooked #Moroccan#Fish #recipes #healthyrecipes #easyrecipes #recipeshare #proteinrecipes #myrecipes #simplerecipes #healthyfoodrecipes #quickrecipes #myallrecipes

With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish. For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juice, and olive oil, just before cooking to season its exterior. Softening bell pepper, onion, and carrot before adding the tomatoes…

Fish Tajine My Fish Tajine is excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. I just cannot tell you without incurring a serious risk of bragging, how many thousands of my fans make it: it has even become a Shabbat staple for countless of them. Israelis affectionately call this fish tajine Chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word Chraimi in Morocco! Something probably got lost, or should I say gained, in translation . . .) We…