Moroccan eggplant dip

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

This super easy and tasty Moroccan Eggplant Dip uses fresh ingredients and will be a big hit for your family.

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.

Zaalouk is a traditional Moroccan Eggplant Dip that’s absolutely bursting with flavor! This dish combines roasted eggplant with ripe tomatoes, garlic, olive oil, and a blend of spices to create a rich, smoky, and tangy dip. It can be enjoyed as an appetizer, side dish, or even as a main course when paired with crusty bread or couscous!

Zaalouk is a Moroccan eggplant cooked salad that is combined with warm spices, tomatoes and garlic. It makes for a flavour packed appetizer!

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.

Baba Ghanoush (Roasted Eggplant Dip) is a creamy, smokey, savory dip made with charred roasted eggplants that includes notes of citrus, tahini, and garlic.

A flavorful Moroccan eggplant salad that combines roasted eggplant, fresh tomatoes, and aromatic spices, perfect as a dip or side dish.

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, this eggplant dip tastes great with toasted bread. And gets even better the next day. A great vegan recipe. #zaalouk #eggplantdip #moroccanrecipe

Zaalouk is a simple Moroccan eggplant salad with tomatoes (also served as a flavorful eggplant tomato dip or side dish), made with just a handful of ingredients. Perfect for serving with crusty bread.

An easy recipe for zaalouk, a Moroccan dip (or salad) made with tomatoes and eggplant and packed with flavor from sweet paprika, cumin, and fresh cilantro.

Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.

Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants and Moroccan spices. Serve it as a vegan dip, salad, or side!

Immerse yourself in the exotic tastes of Morocco with this Zaalouk recipe, a smoky eggplant and tomato salad that promises a flavor journey with every bite.

Moroccan cooked salads are just delicious! Cauliflower zaalouk is an easy Moroccan spiced salad recipe that will become your favorite! Zaalouk of cauliflower with chermoula is a cooked Moroccan salad that’s usually served chilled or at room temperature. The cauliflower may be served finely or coarsely mashed, or as small florets smothered in chermoula.

Mutabal - Arabic Eggplant Dip