Mont dore au four

For cheese lovers, nothing beats baked Vacherin Mont d'Or! The melt-in-your-mouth creaminess of the warm, runny cheese contrasts perfectly with the crispy potatoes I've chosen as a side dish (but you're welcome to choose another). In France, it's such a comforting dish, that brings family and friends together to share a convivial moment.

Ideal to use mashed potatoes leftovers, or if you want to make your purée as we say in French, decadent yet fancy. In a gratin dish, combine mashed potatoes with egg and cheese and grill.

Brown Butter Mushroom Ravioli with Walnuts and Sage. Cheesy ravioli topped with the most incredible buttery balsamic pan sauce, herby mushrooms, walnuts and parmesan. This 30 minute dinner is so easy, cozy and the perfect weeknight dinner to make this week!

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

Recipe from "A Kitchen in France". Pork cheek ravioli with cèpes…

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What a beautiful recipe here. Homemade Raviolis. Easy and delicious. Recipe and food styling in collaboration with Camila Velez. [fruitful_sep]...