Ingredients: - 1 cup granulated sugar - 6 tbsp unsalted butter - 1/2 cup heavy cream - 1 tsp vanilla extract Instructions: 1. In a medium saucepan, heat sugar over medium heat, stirring constantly until it melts into a liquid. 2. Once fully melted, stop stirring and let it cook until it turns a deep amber color. 3. Remove from heat and carefully whisk in the butter until melted. 4. Slowly add the heavy cream while whisking until smooth. 5. Stir in the vanilla extract. 6. Let it cool before…
13
