Medieval recipes

Crockpot Medieval Viking Stew - PantsDownApronsOn

If you want a filling meal with a touch of history, try this Medieval Meat Pie Recipe! These pies have been loved for ages.

Recipe from The Medieval Cookbook by Maggie Black "Rosee. Take thyk milke; sethe it. Cast thereto sugur, a gode porcioun; pynes, dates ymynced, canel & powdour gynger; and seeth it, and alye it with flours of white rosis, and flour of rys. Cike utl salt it & messe it forth. If thou wilt in stede of…

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

Plan the perfect medieval times feast and eat with your hands! Successfully host a medieval dinner party at home with these great kid friendly ideas.

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

The Saint Mark cake is one of the most popular traditional cakes from Spain. It was first made in the 12th century in the convent of Saint Mark in León (Spain). #dessert #treat #snack

Westerosi recipes for your Game of Thrones watch party! Find everything from finger food to a full blown feast here.

Traditional bread made in Elizabethian times, made with beer and wholemeal flour. Great rustic bread perfect with soups, stews or made into sandwiches.

Medieval Fig Tarts Thoughts: These are slightly addictive little morsels, and with good reason. Take a fruit as tasty and decadent as figs, dice them, spice them, put them in buttery pastry, then f…

A pie recipe from the fifitenth century found on Let Hem Boyle Original recipe Take Cream a good cupful & put it in a strainer; then take yolks of Eggs & put thereto, & a little milk; t…

medieval pottage stew - a thick, rich, soup often made by Peasants during the Middle Ages #medieval #medievalrecipes #mittelalterrezepte

Try this historical recipe for a sweet

This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio

Thoughts: I’ll admit it: I’m a honey addict. Seriously, I buy the stuff in bulk because those squeezy bottles just don’t last long enough in this house. I even have bees out back,…

Io, Saturnalia! Explore a few historical recipes for December festivals pulled from the ancient and medieval Mediterranean.

Perfect for your Mediaeval feast or banquet, this sourdough bread is made with heritage grains and legumes.

A magnificent mingling of Medieval spices, wine, honey and mushrooms. Little parcels of buttery pastry packed with flavour. This vegetarian Christmas main gives the turkey serious competition.

W.N: The original recipe says to bake this pudding for the Feast of St. John the Baptist, but, given that it’s a cherry pudding—cherries being sacred to the Goddess of Death & all her mysteries—I think it could be baked for rituals of calling Her down amongst witch & coven alike, and perhaps even for wakes & funerals, since in Japan, falling cherry blossoms represent the souls of the dead.