Meat dumplings

These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.)

Indulge in the flavors of Asia with this easy-to-follow pork dumplings recipe. Perfect for a cozy night in or impressing guests at your next dinner party, these dumplings are packed with savory goodness and a hint of ginger. Whether you're a seasoned chef or a kitchen newbie, you'll love how simple and satisfying these homemade dumplings are to make. Get ready to enjoy a taste of Asia right in your own home!

Learn to make beef dumplings 3 different ways: steamed, pan fried, and boiled. + Video on how to wrap beautiful dumplings in 3 easy methods.

A flavor-packed recipe of ground beef and mushroom-filled dumplings in a savory broth. Top with a drizzle of sesame oil, green onions and sesame seeds for an extra burst of flavor.

Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime. Recipe fully inspired from mywanderinghome

Pelmeni are tiny round dumplings stuffed with a blend of pork and beef. We cover the filling and the dough, forming them, and cooking them to perfection.

Delicious pork dumplings, pan fried then steamed and served with a dipping sauce. So easy to make, and loaded with flavor.

My mom’s secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!

Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.