Maritime seafood chowder

Yesterday my hubby went out in the harbour and caught a big, fat cod! I knew immediately that we would be having Pan Fried Cod with homemade Tartar Sauce for supper but I also wanted to use some o…

Recipe courtesy of Chef Adam Loo

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

Nova Scotia Seafood Chowder | kellyneil.com - A rich, creamy Nova Scotia seafood chowder recipe loaded with fresh lobster. #novascotiaseafood chowder #novascotiaseafood #chowderrecipe #novascotiaseafood #seafoodrecipes #seafoodchowder

Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.

The Best Creamy Seafood Chowder - Fed & Fit

This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night.

Savor the flavors of the sea with this Creamy Seafood Chowder recipe. A comforting and delicious dish to warm your soul.

Nova Scotia Seafood Chowder | kellyneil.com - Nova Scotia seafood chowder is rich, creamy and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like. #novascotiaseafoodchowder #novascotiaseafoodchowderrecipe #eastcoastseafoodchowdernovascotia #novascotiaseafood #bestnovascotiaseafoodchowder #novascotiarecipesseafood #SpicySeafoodExcursions

James Martin’s Fish Chowder is a tasty seafood soup with tender cod, potatoes, mushrooms, celery, and bacon in a rich, creamy broth. You can have this warm and comforting supper on the table in under 30 minutes.

Creamy Seafood Chowder Ingredients: ¼ cup butter 1 medium onion, diced 1 teaspoon Old Bay seasoning ¼ teaspoon thyme ¼ cup flour

Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.

Chunks of salmon, cod, smoked salmon, and mussels with hearty vegetables for the perfect creamy Irish seafood chowder.

222 There’s something so comforting about a bowl of chowder, especially when it’s brimming with seafood. This Easy Creamy Seafood Chowder is a recipe that feels indulgent yet surprisingly simple…

Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy! This recipe is taken from the 2010 Milk Calendar.

Atlantic Canada Salmon Chowder: A Taste of Maritime Delight In the heart of Atlantic Canada, where the pristine waters meet the rugged coastline, there's a culinary tradition that's deeply rooted in the region's rich seafood harvest. It's a place where the ocean offers up its treasures generously, and one dish that captures the essence of this

Creamy seafood chowder is a timeless dish, celebrated for its ability to combine simple ingredients into a flavorful, hearty meal. Whether you’re a seafood enthusiast or someone looking to try something new, this chowder offers a medley of textures and tastes that appeal to all. The beauty of this dish lies in its adaptability. You ... Read more