Marinated ramen egg

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Ajitama (Soft Boiled Ramen Egg) | Recipe | Recipes, Ramen egg, Egg recipes

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack. These easy eggs have a silky egg white, soft buttery yolk, and almost teriyaki-like flavor. To make these restaurant-worthy marinated ramen eggs, all you need are 4 ingredients for the sauce, eggs, and a few minutes to prepare the recipe.

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Soy Sauce Eggs (Ramen Eggs) Recipe

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

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Soy Sauce Eggs - Marinate with Cola

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Soft Boiled Ramen Eggs (Ajitsuke Tamago) | Recipe | Ramen egg, Ramen egg recipe, Easy ramen

Learn how to make marinated ramen eggs with that gooey yolky center and delicious umami flavor. Perfect for that bowl of ramen, or just as a snack! ramen egg recipe | marinated soy sauce eggs | how to make ramen eggs | how to soft boil eggs | easy ramen eggs | japanese ramen eggs | japanese soy sauce eggs | ajitsuke tamago | healthy eggs | shoyu tamago via @Went Here 8 This

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Ramen Egg Marinade Recipe | Ramen egg, Recipes, Marinade recipes

Ramen Egg Marinade Recipe Ingredients - 4 large eggs - 1/4 cup soy sauce - 1/4 cup mirin - 1 tablespoon sugar Instructions - In a saucepan, bring water to a boil and gently lower in the eggs; boil for 6-7 minutes for a soft center. - Remove eggs and place in an ice bath to cool, then peel the eggs and set aside. - Full Recipe on...

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