Making baked potatoes

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Looking for a delicious and easy side dish to complement your meals? Look no further than sliced baked potatoes! With just a few simple ingredients and minimal preparation, you can create a flavorful and satisfying addition to any dinner table. Whether served alongside grilled meats, roasted vegetables, or as a standalone snack, sliced baked potatoes are sure to be a hit with family and friends.

Crispy on the outside and fluffy on the inside, this is how to make perfect baked potatoes in the oven. Just add your favorite toppings and dig in!

These crock pot baked potatoes just might change the way you cook baked potatoes forever! Here is how to cook potatoes in a crock pot.

Make this crispy baked potatoes recipe for the perfect fluffy potato with crunchy skin every time! Let the oven do the work for this dish!

The best baked potato recipe -- perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and SO flavorful and delicious!

Thinly sliced potatoes brushed with butter, sprinkled with herbs, and baked until golden and crispy for a delicious side dish!

This is such a great appetizer recipe! So simple to make and they taste amazing.

Crispy, oven-baked potatoes are a restaurant-inspired favorite! This method of salt baked potatoes results in crispy outside with fluffy, buttery insides. You only need a few ingredients to make this delicious side dish. Learn expert tips on how to get that crispy skin that rivals your favorite steakhouse.