Make tea

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two hands holding a white cup of coffee

When I moved to New York City almost fifteen years ago, a friend took me on a downtown tour of inexpensive places to fill my belly. One stop was the Lahore Deli, a Pakistani joint on the edge of Soho where for four dollars I could have a little box of rice, dal and veggies plus a hot cup of sweet milky chai. The chai’s share of that bill was one dollar; these days it’s a buck fifty.

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there are four cups on the tray with mint and ice tea in them, next to a silver tea pot

Transport yourself to the vibrant streets of Morocco with a warm cup of authentic mint tea. Learn how to blend fresh mint leaves with the perfect balance of green tea and sugar, creating a refreshing and aromatic experience right in your kitchen. This step-by-step guide will help you master the art of Moroccan mint tea, a staple of hospitality and tradition. Perfect for cozy afternoons or sharing with friends, this delightful beverage will bring a touch of exotic charm to your home.

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a person pouring tea into a cup

On a blustery autumn afternoon, friends gather for a traditional British Sunday roast—a hearty late-in-the-day meal of classically prepared foods. It’s a wonderful way to share warm camaraderie on a chilly day. Beef Wellington is a time-honored dish pairing buttery tenderloin and a flaky crust. Beurre rouge sauce, Yorkshire pudding, and tarragon-scented creamed peas are

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