Lobster balls recipe

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some food is sitting on a white plate next to a bowl of soup and sauce

Its been too many days since I involved shrimp in a recipe so here yall goooo! These made me want to slap my self!!!!! Omggg thanks @flychefaldenb and...

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red lobster biscuit mix sausage balls with toothpicks in them on a cutting board

Use Red Lobster Biscuit Mix for the best sausage balls with this easy recipe. These cheddar bay sausage balls are basted with a seasoned butter. #RedLobsterBiscuitMixSausageBalls #RedLobsterSausageBalls #CheddarBaySausageBalls #myturnforus #SausageBallsWithRedLobsterMix

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some fried food on a plate with chopsticks and a cup of tea in the background

These yummy Seafood Balls are great to serve as dim sum snacks, finger food for parties or anytime of the day. They can be prepared few days ahead and kept in the freezer. Just deep fried them direct from the freezer (do not defrost) and serve with chilli sauce or mayonnaise. Deep Fried Seafood Balls …

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deep fried shrimp balls in a white bowl with text overlay that reads, deep fried shrimp balls

Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. You can dip these balls in breadcrumbs or spring roll skins to add extra texture.

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pasta with shrimp and parmesan cheese on top

Matt Price on Instagram: "Shrimp & Lobster Garlic Noodles . If you need dinner in under 30 minutes this week, this is the recipe you need to try! If you’re balling on a budget, just stick with the shrimp.. or take the lobster thru the…. Nvm 🤣🤣 (jk!) . Use whatever pasta you enjoy, but Bucatini really takes this over the top if you can find it . Shopping List: 1lb Bucatini Noodles 1 cup parmesan cheese (grated) 2-4 oz lobster meat 4-6 oz shrimp 8 cloves of garlic 1 tbsp brown sugar 2 tbsp…

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hot dogs on buns with all the ingredients to make them

Light and tender lobster takes center stage in this iconic New England favorite! Succulent lobster smothered in a tangy mayonnaise sauce and seasoned with lemon juice, chives, and celery delivers a symphony of flavors. This gourmet feast comes together in just a few minutes and always gets rave reviews!

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a green plate with some food on it

If you're a fan of seafood, then you'll love this delectable and uncomplicated recipe for crab bombs, which can be served as an appetizer or main course. These crab bombs are pan-fried, resulting in a delightful crunchy outer layer that perfectly complements the juicy and flavorsome interior.

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