Loaf pan basque cheesecake recipe

The beauty of this Chocolate Marbled Loaf Pan Basque Cheesecake lies in its simplicity: no crust, no water bath, and yet it emerges from the oven with a stunningly light and airy texture. The top is slightly charred, while the interior boasts a silky-smooth, almost molten center.

Loaf Pan Basque Cheesecake - Elle & Pear

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

Loaf Pan Basque Cheesecake is an easy crustless cheesecake with a burnt top. It's a tribute to the cheesecakes of Basque Country in Spain.

16 ounces cream cheese8 ounces heavy cream3 eggs + 2 egg yolks, mixed well1/2 cup sugarthe juice of one lemon All ingredients should be room temperature Preheat oven to 450°FLine a loaf pan with pa…

An easier Basque burnt cheesecake recipe baked in an air fryer

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let…