Loaf bread

This soft, buttery brioche loaf recipe tastes like it is from a French bakery but easy enough to make at home! It is tender, moist and versatile! Serve it for dinner and then transform the leftovers into the best old fashioned bread pudding for dessert!

Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Basic Homemade White Bread - Cooking Classy

If you're on the hunt for an easy and delicious homemade bread recipe, this one is a must-try! Made with only six basic ingredients you likely already have, this white bread is ideal for sandwiches and freezes beautifully. Perfect for any occasion, it's a simple way to elevate your meals.

This makes one loaf of soft, delicious homemade bread.

Simple homemade cinnamon swirl bread is a family favorite bread recipe! The recipe makes just 1 loaf. Soft and fluffy slices of fresh bread have a gooey cinnamon swirl! Recipe on sallysbakingaddiction.com

#FrenchBreadandPastries

A delicious take on classic flavours, these Mini Banana Bread Loaf Cakes are soft, moist and packed with flavour. With three flavour options to choose from - classic chocolate chip, nutty cinnamon and walnut, or delicious Lotus Biscoff - these mini banana bread cakes are sure to be a hit!

A crusty rustic bread is the perfect way to stretch your meal further! Our recipe is so simple to make and it's crazy delicious!

I love baking bread and do it often. I rarely ever have the 5-8 billion cups of flour required for most bread recipes, not to mention different flour types, so here’s a simple recipe to make …

Milk and Honey Bread Recipe - is a basic bread recipe for the bread machine. It's easy to bake and tasty to eat. It is slightly sweet, perfect for toasts and sandwiches.

Mini Banana Loaves

Dive into nostalgia with our timeless Homemade White Bread recipe – perfect for sandwiches!!

In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.

As you’ve likely already noticed, we’re focusing on lunch recipes this week on The Kitchn and to do so fully, you’ve got to get down to basics. And what’s more basic than the true building blocks of a great sandwich? Ah, sandwich bread. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it’s quite simple to make.

Forget the fuss of kneading or special equipment! Our easy rustic bread recipe requires just five common ingredients you probably already have in your kitchen. In a matter of hours, you'll enjoy a loaf with a wonderfully crispy crust and a soft, fluffy interior.

Having finally worked up the nerve to start using yeast and making breads like the English muffin loaf and multigrain bread, there was a classic that I really wanted to try. That would be the basic American loaf - or sandwich - bread...otherwise known simply as: white bread. Nowadays, I'm all about whole wheat breads both for nutritional reasons and because I actually prefer that inherent nuttiness you get with them. But growing up, it was all about the white bread and it certainly has a…