Linguine white wine sauce

This pasta dish is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people. #seafoodlinguine #seafoodpasta #pastarecipe #seafoodpastarecipe #seafoodlinguinerecipe

Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall! Make it tonight – start to finish in less than 15 minutes!

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

Linguine with red clam sauce is perfect for any time of year but especially great as one of the seven fishes. Littleneck clams and al dente pasta are tossed in a tomato and white wine sauce flavored with garlic and anchovy and topped with fresh parsley. #clams #Italianfood #clamsauce

The lemony white wine butter and caper sauce makes a light and snappy coating for linguine, tomatoes and mushrooms for a flavor burst in every bite.

White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken.

Linguine pasta tossed with fresh shrimp, sea scallops and lump crab meat in a creamy white wine alfredo sauce.

An easy and addictive white wine and butter pasta sauce flavoured with garlic, lots of parmesan and parsley.