Light fruit cake

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a white plate topped with lots of different types of food on top of each other

RECIPE BY BULL BULL https://www.facebook.com/groups/894253610603554/search/?query=bull%20bull%20&epa=SEARCH_BOX Light Fruit Cake with Liquor 250 gms good quality butter 140 gms castor sugar 4 large eggs 240 gms plain flour sifted with 1/2 tsp baking powder 550 gms of mixed dried fruits (I used a combination of raisins, sultanas, candied mixed peel, apricots, dried cranberries, red and green glace cherries) Brandy or Rum for soaking fruits (see notes) Grease and line an 8" square baking tin…

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two slices of fruit cake on a plate with the words light fruit cake above it

Updated post on 21/11/2016 Re-prepare the recipe using full amount for fruits for picture taking purposes. Happy with this cake.. I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook, I must get rid of it.. Since I do not have a golden or light […]

three slices of fruit cake sitting on top of a green plate with the words, light fruit cake without alcohol

This light mixed fruit cake recipe is all you ever need for an easy, moist and lightly fruited cake, perfect for Christmas and even weddings!

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an old fashioned fruitcake is cut into slices on a cutting board with teapots in the background

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

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three slices of fruit cake sitting on top of a doily

Light Fruit Cake adapted from Bull Bull’s recipe. It turned out moist and sugar has been reduced by 20% from the original recipe. Ingredients:250g good quality butter110g castor sugar 4 large eggs …

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a piece of fruitcake sitting on top of a white plate next to a slice of cake

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

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