Liege waffles

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Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.

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Liège Waffles | America's Test Kitchen Recipe Cooks Illustrated Recipes, Liege Waffle, America's Test Kitchen Recipes, Cooks Illustrated, Belgian Waffles, America's Test Kitchen, On The Go Snacks, Smart Cooking, Americas Test Kitchen

In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack. Unlike Brussels or American waffles, made from batter and typically eaten for breakfast, the Liège kind traditionally are handheld treats for eating any time of day. They're made from yeasted dough that's scented with vanilla, enriched with plenty of fat (usually butter), and studded with chunks of pearl sugar. As the waffle bakes, sugar near the surface melts and then caramelizes against the hot iron…

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