Liberian dish

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In Liberia, 'dry rice' refers to fully cooked rice without traditional soups. Try this delicious recipe with parboiled rice, corn beef, luncheon meat, smoked fish, red snapper fish, ripe plantains, okra, habanero pepper sauce, and red palm oil.

Dry Rice doesn’t really means dry Rice in Liberia. The term dry rice is used to describe fully cooked rice that is not paired with one of liberia’s traditional soups. Ingredients: Parboiled rice Corn beef Luncheon meat Smoke fish Red snapper fish Ripe plantains Okra Habanero Pepper sauce Red palm oil

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Experience the complexity of Liberian cuisine with this spicy and rich chicken gravy recipe. A staple dish at Liberian Thanksgiving tables, this recipe combines sweet red bell peppers and fiery habaneros for a delicious blend of flavors. Try this easy one-pan recipe today!

A staple of Liberian cuisine, this chicken tastes complex with its mix of spicy heat and richness, but comes together simply in just one pan. For the chef Thalmus Hare and other Liberians, this dish is part of the Thanksgiving table. (Liberia is one of the only countries outside the United States to celebrate Thanksgiving.) Peppers are staples in Liberian cuisine, and this recipe incorporates two kinds: sweet red bell peppers and more fiery habaneros. They’re a satisfying counterbalance to…

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