Lemon olive oil cake recipes

Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Olive oil keeps this cake moist, and lemon juice and zest impart bold lemon flavor. This lemon olive oil cake is simple yet delicious!

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It's crazy-moist, rich and easy cake!

This light lemon drizzle olive oil cake uses oil in place of butter for an unusual twist on the ever popular lemon drizzle cake.

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party! #glutenfreebaking #glutenfreedesserts #glutenfreecake #lemonoliveoilcake #foodblogger

This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it's the quick and easy dessert you need to have at hand anytime of the year!

This lemon olive oil cake is rich, citrusy, and super moist. It’s perfect for morning coffee or tea, celebrations, or a snack! All you need is a few pantry ingredients to make this delicious cake recipe. A single layer, no-frosting breakfast cake that can be topped with your favorite garnishes like berries, whipped cream, vanilla yogurt, or honey. Click through for all the details!

Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!

This easy Lemon Olive Oil Cake comes together with one bowl, no mixer, and is packed with healthy fats, yogurt, and light lemon flavor!

This Italian lemon olive oil cake is simple and easy, but packed full of flavor. Made with lemon juice and zest & served with fresh berries!

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

If you’re looking for a simple, delicious dessert, this lemon olive oil cake is the perfect recipe. This cake is moist, slightly dense, and incredibly versatile.