Lebanese grape leaves

Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice.

I've been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don't be intimidated by the rolling process. If you can fold and wrap a present, you can do this! - El-Momma

Grape leaves stuffed with meat and rice cooked in a rich tomato sauce

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home!

Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!

Expert tutorial to help you make the BEST stuffed grape leaves recipe or dolams w/ a flavor-packed rice & meat mixture w/ warm spices & loads of fresh herbs

Lebanese Stuffed Grape Leaves Recipe - a vegan plant based middle eastern dolmade recipe. 12 ingredient Vegetarian Warak Enab Dolma Rolls

Stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.

These Lebanese Stuffed Grape Leaves are filled with a mixture of ground beef, fresh tomato and rice, then rolled and cooked to perfection.