Lasagne vegan

Vegan lasagne is a meat-free take on this classic Italian dish. Rich bolognese sauce layered between sheets of pasta and topped with creamy bechamel.

Are you looking for the perfect recipe to make vegan lasagna? Then you're in the right place! This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.

Vegan Lasagna with Lentil and Spinach Pesto

This hearty and wholesome vegan lasagna features delicious layers of marinara sauce, veggie-packed tofu ricotta cheese, and tender lasagna noodles in every bite. Enjoy it for fuss-free family dinners or freeze it for later!

A vegan fall lasagna full of layers of garlicky mushrooms, pumpkin sauce, caramelized onion, roasted peppers, whole wheat noodles, & vegan ricotta!

The Best Fully Loaded Vegan Lasagna is a plant based dish full of hearty, sauted vegetables and a cashew tofu ricotta cheese that everyone will love—even the meat eaters!

The best spinach lasagna recipe - This delicious vegetarian lasagne with spinach and creamy vegan béchamel sauce is quick and easy to make!

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

Vegan spinach lasagne is a dairy free take on a classic. It's easy to put together, delicious, nutritious, nut-free and gluten-free (if needed).

This raw vegan lasagne tastes every bit as rich and flavourful as cooked lasagne, but is loaded with enzymes, and is gluten-free, grain-free, and dairy free! This heavenly lasagne incorporates a kale & basil pesto sauce, a thick and 'meaty' napoli tomato-mushroom sauce, garlic cashew creamy