Kottu roti

This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events around New York on a griddle the size of a sled. A flaky flatbread is stir-fried with eggs and spices and finished with a curry sauce. Don't let the long list of spices deter you from making the dish. You can omit a few and still experience its fantastic depths of flavor.

Kottu is also knownas kottu roti or kottu parotta. It can be spelled like this, koththu. This is aSri Lankan delicious dish. It is a Tamil dish originated in Jaffna.

Guntas Sethi on Instagram: "✨ Kottu Roti ✨ There’s a reason Kottu is insanely popular in Sri Lanka and the reason is simply how good it tastes! Made with left over diced roti, scrambled eggs and chicken or mutton mashed together and loaded with flavours! Recipe: - 3 leftover rotis, sliced - 1 tbsp oil - 1 tbsp ginger garlic paste - 1 tbsp curry leaves - 1 sliced onion - 1 sliced tomato - 1 sliced carrots - 1/4 sliced cabbage - 2 eggs - Salt & red chilli powder to taste - 1 tsp garam

A top view realistic photograph of a Sri Lankan spicy chicken kottu roti plate served in a modern style restaurant. The dish is steaming, indicating that it is fresh and hot. The photo is taken on a wooden table, emphasizing the product photography aspect.

Kottu Roti is a popular comfort cum street food in Sri Lanka. When you are strolling around in Sri Lankan streets, you cannot miss the s...

Learn how to make delicious Kottu Roti, a popular Sri Lankan street food dish. This recipe is easy to follow and perfect for vegans. Try it today!

A Sri Lankan favorite (as a snack, as lunch, as dinner, you name it!) that combines roti with fragrant spices and savory sauces.

Kottu Roti is a popular comfort cum street food in Sri Lanka. When you are strolling around in Sri Lankan streets, you cannot miss the sight, sounds and aroma of kottu. Kottu literally means “chop”. It’s made with flat bread called “Gothamba roti” mixed with meat, spicy gravy, and vegetables. Kottu is blended together in a heated iron sheet using blunt metal blades. Clashing of metal creates a distinctive sound. This sound and aroma of kottu will invite any passerby to stop and indulge in…

This is a popular Sri Lankan street food recipe. I have included an easy chicken curry to use for it. Leftover curries work too.

Sri Lankan Kottu is very popular as a super delicious lunch or dinner. It is also spelled as “Kothu Roti” or “Koththu Roti”. The Kottu dish is usually served with a chicken curry (Gravy) and sometimes with scrambled egg as well.

Kottu Roti

Kotthu Roti - my favourite food from Sri Lanka

Kottu Roti, a quintessential Sri Lankan street food, captures the heart and soul of the island’s culinary culture.

Kothu roti in Sri Lanka

Kothu Roti is the no.1 street food in Sri Lanka, one you'll HEAR before you TASTE. On the streets, each chef drums out their unique melody into the air...

Cheese kottu

Koththu Roti - Koththu literally means “chop.” It’s a mix of shredded roti, meat, curry and vegetables.