Korokke recipe japanese style

Crunchy on the outside, fluffy, and a little bit sweet inside. Korokke (potato and ground meat croquette) is one of the very popular Japanese street food, you can pair it with tonkatsu sauce.

Korokke Japanese Potato Croquettes. Crispy panko breaded potato croquettes that are also soft on the inside. Totally indulgent and great as a snack with katsu sauce! #potato #japaneserecipe #japanesefood #potatoes

Korokke, a beloved Japanese comfort food, features a crispy, golden-brown panko crust enveloping a savory filling of tender, seasoned pork and creamy mashed potatoes. Each bite is a delicious blend of flavors, with hints of onion, garlic, and soy sauce. Often drizzled with tangy tonkatsu sauce and paired with crisp cabbage slaw, these croquettes are a delicious treat that captures the essence of Japanese home cooking. Follow @groovyfoodiess for more recipes!

Whoop whoop for Japanese potato salads. If you've never had them, you're missing out! Although they look like your regular American-style potato salad, the taste is very different. The Japanese version uses rice wine vinegar

Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular Japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet Worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

"Korokke" is one of my favorite snacks because it reminds me of Japan. That's really the only place I've eaten it (outside my kitchen) and it's always warm, crispy, full of flavor. Because okara has very little flavor on it's on it can be used as a filling for a variety of things like korokke, as well as, hamnaagu (japanese style hamburger), baked goods, donuts and more! #japanesefood #easyjapaneserecipe #japanesecooking

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!

Okay….my first confession with this is that I had no intention of writing a post about this. These Korokke were a result of me rummaging around the fridge one day, extremely hu…

Hello, our dearest foodies! Who doesn't love potatoes? From roasted to mashed, potato dishes are just turning better every year. Be it the classic French fries or the Korean tornado potato, it's hard

My Forbidden Fruit In my elementary school, it was prohibited to spend money for snacks on the way home from school. Little…

Kabocha korokke with pieces of bacon is a crispy, golden croquette filled with creamy, sweet kabocha and savory, smoky bacon, creating a delightful balance of flavors and textures.

Crunchy outside, fluffy and a little bit sweet inside. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish.

Learn how to make korokke (Japanese croquettes) at home from scratch. This baked version is a healthier alternative to the usual deep-frying and has less hassle.

Korokke (or Japanese potato croquettes) are a popular Japanese street food that makes a delicious snack or appetizer!

Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes.

A comfort dish just in time for the Fall! A crispy and crunchy vegetarian potato croquette that combines simple ingredients for an extremely tasty and satisfying meal! Over the years, I have modified not only the ingredients but how I handle coating the patties with panko. The beauty of cooking is adapting dishes! Feel free … Continue reading "Vegetarian Japanese-Style Potato Croquettes (Korokke)"

A recipe for Korokke (Japanese Meat and Potato Croquettes).

Kani (Crab) Cream Korokke Recipe – Japanese Cooking 101

Panko-coated and deep-fried mashed potato patties (with ground beef)