Korean radish banchan

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

Korean pickled radish (chicken-mu) is an incredibly popular Korean side dish or banchan that is served up in almost all Korean restaurants worldwide. Learn how to make this at home so you can have it anytime!

Musaengchae (Sweet and Sour Radish Salad)

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.

Ssam Mu (Pickled Korean Radish Slices)

Korean picked radish are crunchy with a perfect balance of sour, salty, and sweet. Also called Chicken Mu, this pairs great with Korean fried chicken or other heavy food.

This spicy Korean radish salad is a quick & easy healthy Korean side dish made with shredded daikon radish & Korean pepper flakes. Ready in 15 minutes!

*You can use a daikon radish, but I would strongly encourage you to look for and buy a Korean radish for this recipe.

Welcome to yet another Korean side dish (banchan). There is seemingly an endless variety, and although there's many similarities between many

Korean radish pancakes are simple and delicious! Enjoy the mellow, sweet flavor of Korean radish, or substitute with daikon if needed. Serve with a soy-lemon dipping sauce for a perfect pairing.

Crunchy Korean pickled radishes are a combination of sweet and sour flavors. Made with daikon, and cut into cubes, it makes for a simple side dish to serve alongside your other favorite Korean dishes, or simply enjoy as a light snack!

Joanne Molinaro, The Korean Vegan on Instagram: "I’ve been eating this radish salad NON-STOP. It’s one of the most simple banchan (Korean side dishes) in the world but it’s like freaking CRACK IT’S TOTALLY ADDICTIVE. I LOVE eating it with rice wrapped in a little roasted seaweed. If you like kimchi, radish, or pickled vegetables in general, along with a little bit of heat, this recipe is one you’ll definitely want to make! Comment “recipe” below and I’ll send it to ya on Tuesday (11/5)…

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

This is a deliciously bright, sweet, salty, and spicy Korean daikon radish salad that can be served as a side (banchan) or topping for bibimbap.

Mumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ (무침) means ‘to season.’ In English, we call this dish 'spicy dried radish salad' This Korean recipe is incredibly easy to make. People make this as a side dish or they pack it for picnics/lunches (as it doesn't go bad quickly). My recipe is vegetarian, vegan, and gluten-free! Chewy and crunchy!

so crunchy, fresh, and easy to make! #koreanfood #korean #koreancooking #easyrecipes #cooking #banchan Korean side dishes Korean food Korean radish recipe Korean cooking Korean radish.

Mom's traditional dried radish side dish that is seasoned with classic Korean seasonings. Perfect from fall to winter.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.