Korean dishes

Discover Pinterest’s best ideas and inspiration for Korean dishes. Get inspired and try out new things.
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two pictures with different types of food in them

🥢 Korean Japchae – A Delicious Stir-Fried Noodle Dish 🥢 Sweet potato noodles, vibrant veggies, and tender beef in a flavorful sauce make Japchae a Korean favorite. Perfect for weeknight dinners or a Korean-inspired meal! #Japchae #KoreanFood #StirFryNoodles #EasyDinner #VegetableNoodles #FlavorfulMeals Description 2

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six bowls filled with different types of food on top of a marble countertop next to each other

🍽️ Explore the variety with Banchan (Assorted Side Dishes)! 🌿✨ #Banchan #KoreanCuisine Banchan (Assorted Side Dishes) Ingredients: Kimchi: Napa cabbage (1 head) Korean chili flakes (1/4 cup) Garlic, minced (4 cloves) Ginger, minced (1 tbsp) Fish sauce (2 tbsp) Salt (to taste) Sugar (1 tbsp) Spicy Cucumbers: Cucumbers, sliced (2) Korean chili flakes (1 tbsp) Garlic, minced (2 cloves) Sesame oil (1 tbsp) Vinegar (1 tbsp) Salt (to taste) Sesame Spinach: Spinach, blanched (2 cups) Soy sauce...

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beef and vegetable stir fry in a skillet with chopsticks on the side

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

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two plates with noodles and vegetables on them, one has an avocado in the middle

30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish #korean noodle dishes #jajangmeyon #korean food recipes

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a plate full of chicken with sesame seeds and green onions

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

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a bowl filled with food on top of a wooden table next to dipping sauce and chopsticks

Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don't forget the dipping sauce!

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Tteokbokki Recipe Tteokbokki Noodles, Tteokbokki Recipe Vegetarian, Tabokkki Recipe, Tteokbokki Sauce, Teboki Recipe, Asian Ingredients, Korean Rabokki, Recipe Korean Food, Stuff To Cook For Dinner

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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