Knife types and uses

Raise your hand if you received a new kitchen knife as a gift for the holidays! No? Oh, sorry, didn’t mean to rub it in. But regardless if Santa slid a shiny Henckels under the tree or not, this does not mean knife shopping shouldn't be in your future — upgrading to help you get…

Need to know the parts of a knife? Here is our knife anatomy with knife diagram pictures so you know all there is to know about knives and...

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

What do you know about knives? This free infographic offers a great introduction to choosing the right knife for the job.

Types of Kitchen Knives and their Uses

The Only 3 Knives You Need: https://www.onekingslane.com/live-love-home/guide-to-kitchen-knives/

Learn how to safely use the right knife for every task.

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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