Kadaif baklava

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Kadaif (Kadayif) is even better the next day when the syrup has soaked into the dough. Crispy on top, soft and sticky at the bottom with crunchy walnuts. Mascarpone Tiramisu, Baklava Recept, Fudge Chocolate Cake, Albanian Cuisine, Spinach Rolls, Albanian Recipes, Turkish Sweets, Middle Eastern Desserts, Walnut Recipes

These Kadaif (Kadayif) squares are even better the next day when the sugar syrup has fully soaked into the dough. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. If you've got a sweet tooth you'll love these!

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KATAIFI TIROPITA ROLLS. Tiropita is a Greek cheese pie traditionally made with Fillo Pastry. It can however, also be made using Kataifi Pastry. Watch along as Mary shows us how easy it is to create these delicious Kataifi Tiropita rolls. Crispy Kataifi Pastry filled with Feta cheese, ricotta cheese and mint, served with honey – yum! You can find the recipe on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser:https://antoniouf Healthy Recipes Sweet, Greek Cheese Pie, Kataifi Pastry, Greek Cheese, Cheese Pie, Egyptian Food, Sweet Dish, Cookout Food, Sweet Dishes Recipes

KATAIFI TIROPITA ROLLS. Tiropita is a Greek cheese pie traditionally made with Fillo Pastry. It can however, also be made using Kataifi Pastry. Watch along as Mary shows us how easy it is to create...

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