Japanese knife

Discover Pinterest’s best ideas and inspiration for Japanese knife. Get inspired and try out new things.
7k people searched this
·
Last updated 4d
The Japanese Knife – Everything You Need to Know – SharpEdge Cooking Vibes, Japanese Cooking Knives, Custom Kitchen Knives, Cooking Knives, Japan Kitchen, Knife Template, Kitchen Wear, Knife Ideas, Chef Tools

Japanese knives are kitchen knives that originated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…

481
Cold Steel Imperial O Tanto from Atlanta Cutlery is carefully crafted using traditional methods and materials of Japanese Imperial Swords. A small dagger sized, blade, this Tanto means business. The hilt is covered in manta ray skin and wrapped with black silk cord. A menuki rests within the wrapping. The blade is highly polished 1055 carbon steel. A beautiful piece that is both ornamental and functional. Tanto Knife, Pretty Knives, Cool Swords, Japanese Knife, Manta Ray, Knife Design, Samurai Swords, Cool Knives, Silk Cord

Cold Steel Imperial O Tanto from Atlanta Cutlery is carefully crafted using traditional methods and materials of Japanese Imperial Swords. A small dagger sized, blade, this Tanto means business. The hilt is covered in manta ray skin and wrapped with black silk cord. A menuki rests within the wrapping. The blade is highly polished 1055 carbon steel. A beautiful piece that is both ornamental and functional.

5.2k
Types Of Knives And Uses, Different Types Of Knives, Camp Knife Design, Knife Pattern Ideas, Knife Design Ideas, Knife Handles Ideas, Types Of Kitchen Knives, Make Knife, Knife Making Ideas

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…

6.6k
Tips and factors to consider when choosing your first Japanese knife Bunka Knife, Knife Types, Japanese Cooking Knives, Japanese Cutlery, Japanese Kitchen Knife, Japanese Kitchen Knives, Japanese Kitchen, Japanese Cooking, Japanese Knife

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

37

Related interests