japanese cooking knives

Japanese knives are kitchen knives that originated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

Japanese Damascus Chef Knives are attractive and believed at the forefront in the world.

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

Six well-researched tips covering some of the best Japanese chef knives around, each produced by a world-class knifemaker.

NHK WORLD-JAPAN on Instagram: "Have you bought a Japanese knife?🔪 Japanese knife-making is deeply rooted in Japanese sword-making, which is why they're pliant and resilient. If properly maintained, they will last a lifetime. Ishikawa Soichi manages a knife-store in Tsukiji, Tokyo. Here he demonstrates how to sharpen a knife on a whetstone.#️⃣✨ . 👉For full instructions and information about the different knives used for different ingredients｜Watch｜Dining with the Chef - Back to Basics…

Illustration about Japanese kitchen knives with names in Japanese and English. Illustration of metal, fish, mount - 56895987

Check out my picks for the best Santoku knives, versatile Japanese knives that can cut meat, fish, and veggies with ease.

A full buy guide into the best Japanese knives in the market. From all price ranges and knife styles. A complete comparison to get the best sushi knife!

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's…