Jamaican stew peas

Not many meals can boast quite the infamy and the prominence of Jamaican stew peas. While the meal itself is undeniably delectable, many Jamaicans will tell you, stew peas has powers to be feared. …

Red peas (red kidney beans), stew beef or pig's tail, coconut milk, hot pepper, spices combine for a hearty dish popular all over Jamaica.

Vegan Jamaican Stew Peas,kidney beans simmered with onions, garlic, ginger, thyme, coconut milk. This is so hearty and mouthwatering!

Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover’s gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently “non-pork” lovers have been substituting it with […]

Yanikie Tucker on Instagram: "Earlier this week I showed you how to corn meats at home. Here is one way to use that meat: Jamaican stew peas! Remember, you can put whatever meats you want in here. Some corned oxtail would be so good in this! This is a well loved dish and everyone follows their own version of steps for it. This recipe is on my blog as well as in my book so you can follow how I make it. Hope you give it a go! Best tips I can give you for this one is that if you aren’t…

Amazing Instant Pot Jamaican Stew Peas recipe that is vegan and gluten-free. Hearty and delicious kidney beans cooked in Jamaican spices and herbs

Beneath its world-renowned jerked meats and festive seafood dishes lies the beating heart of Jamaican cuisine: stew peas. To replicate this homey Jamaican stew using ingredients easily found in American supermarkets, we made some simple substitutions. We started by swapping in dried small red beans for the Jamaican dried red peas, which can be difficult to source in the United States. Instead of salted pig tails or salted beef, we used smoked ham hocks, which, though not traditional, was not…

One of Jamaica’s signature dishes, delicious Stew Peas, is the focus of a feature article in the New York Times.

Despite the name, this stew does not contain peas at all. It actually has kidney beans, which are called red peas in Jamaica. You can start by cooking them from scratch, which would take you some time or just go with canned beans.