Italian lemon olive oil cake

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a close up of a piece of cake with the words easy quick olive oil cake

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

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The pin showcases a captivating image of Ina Garten's Olive Oil Cake, featuring a golden-brown cake with a glossy lemon glaze. The cake is beautifully garnished with lemon zest and fresh herbs, evoking the essence of Mediterranean cuisine.

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

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Italian Lemon and Raspberry Olive Oil Cake - Madeleine Olivia - Vegan Recipes Raspberry Olive Oil Cake, Olive Oil Sponge Cake, Vegan Lemon Raspberry Cake, Best Olive Oil Cake, Vegan Olive Oil Cake, Unique Deserts, Madeleine Olivia, Unhealthy Desserts, Italian Love Cake

This lemon and raspberry olive oil cake is perfectly soft and filled with zesty lemon flavours and sweet raspberry notes. An Italian classic, it has become one of my go-tos when I want to whip up a fail safe cake to serve with a pot of tea. The great thing about this cake is that by using olive oil it actually slows down the process of going stale or 'starch retrogradation'. So you can enjoy this cake for several days after it's been baked!

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a cake with blueberries and whipped cream on top sitting on a white pedestal in front of a wall

A light and fluffy cake is always appreciated and just because it’s the month of January, there isn’t any good reason not to enjoy this Lemon Blueberry Olive Oil Cake. This recipe doesn’t have any butter, but still has a soft airy texture that makes it fork-tender and lusciously delicious. Olive oil is the ingredient that brings body and yet a delicate crumb, that highlights plump blueberries and lemon beautifully. The crème fraiche whipped cream is made by whipping heavy cream until soft…

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a white cake with lemons and blackberries on top

This Italian Lemon Olive Oil Cake is the perfect tender moist lemon cake. It is topped with a sweet lemon vanilla frosting that will knock your socks off. This 5-star rated lemon olive oil cake with cream cheese frosting is one of the most popular cake recipes. It is moist, fluffy, with the perfect amount of lemon flavor. The cream cheese frosting puts it over the top. This is the best lemon olive oil cake recipe!

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