Italian lemon bundt cake

This Giada De Laurentiis Ciambella Cake is a delightful Italian classic that’s traditionally savored for breakfast. It’s superbly light, fluffy, and tender, bursting with the aromatic zest of lemon and rich olive oil—perfect alongside your morning espresso! To make this Giada Ciambella Cake, simply beat eggs and sugar until fluffy, mix in the zest and liquids, then fold in dry ingredients. Bake in a prepped Bundt pan at 350°F for about 50 minutes until golden.

A Ciambella is an Italian lemon sponge cake. This Italian style breakfast cake is light and spongy and so incredibly easy to make.

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!

You'll love this flavorful and fresh Italian Lemon Pound Cake! It is the BEST lemon cake recipe I have ever tried!

Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top.

This Copycat Nothing Bundt Cake Lemon Bundt Cake recipe is so good you won’t know the difference from the real thing! So moist and delicious!

Lemon Yogurt Breakfast Cake is an Italian style coffee cake with a soft, pillowy texture and a delicate lemon flavor.

Limoncello Pound Cake made in a bundt pan. With delicious limoncello in the cake and also in the frosting/glaze. So lemony, light and good, it’s the perfect spring and summer treat. #poundcake #springcake #lemonpoundcake #lemonbundtcake #limoncellobundtcake #limoncellopoundcake