Italian buttercream

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Great for icing cakes, cupcakes and more, this light and delicious Italian buttercream recipe is made by combining a hot sugar syrup with egg whites for a beautiful, smooth finish. Read on to learn how to make Italian meringue buttercream, and take note of our helpful tips and tricks before you start for great results every time! #wiltoncakes #blog #blogger #blogpost #IMBC #homemade #baking #frosting #meringue #classic #favorite #italian #tasty #dessert #cakedecorating #cupcakedecorating

Elevate your baking with this #ItalianMeringue Buttercream frosting, known for its light, silky texture and balanced sweetness. Ideal for creating smooth, flawless cakes and delicate piped designs, this frosting holds up beautifully, even in warmer weather. Impress your guests with this bakery-quality #ButtercreamFrosting that will make any cake unforgettable! #BakingTips

Italian buttercream frosting is my new go to recipe when frosting a cake. I love that it is not too sweet, rich in flavor, creamy and smooth.

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Learn how to make the best Italian meringue buttercream, perfect for cakes, cupcakes and desserts.

Italian Meringue Buttercream is silky smooth, creamy, and delicious. Here's how to make the perfect buttercream for any kind of cake or cupcakes.