Italian butter cookies

Get ready for the ultimate holiday indulgence with these buttery, rich Italian Butter Cookies! Perfectly paired with a cup of coffee, these cookies are a delightful treat for any occasion.

Learn the secrets to making these Italian Butter Cookies with raspberry jam and a chocolate dip at home—they’re easy to make and delicious!

Italian butter cookies have a rich, velvety texture with a hint of vanilla. Whip up a batch with just a few ingredients!

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

Italian Butter Cookies are buttery cookies just like the ones from Italian bakeries. Spritz cookies without a press!

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

These Italian Sprinkle Butter Cookies are perfect for making all year round. Check out the recipe I used below and try for yourself!

With just a few simple ingredients, you’ll be on your way to making bakery-style Italian Butter Cookies! For a real treat, you can make jam sandwich cookies out of them and dip them in chocolate! INGREDIENTS 1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1/2 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon almond flavoring/extract1 large egg, brought to room

Italian Butter Cookies are made with the best ingredients and look like they came from an Italian bakery, so delicate they melt in your mouth!

I love the Evil Think Tank (ETT), as we have come to call it around here . It's where the chef goes with other chefs to think of the most...

Make these delicious Italian butter cookies in less than 30 minutes. I have to warn you, they'll be gone even faster!

My recipe for authentic Italian Butter Cookies is the best! These cookies are soft and flavorful yet so easy and simple to make. Italian Butter Cookies are way better homemade, you’ll never buy them from a store or bakery again!

The most delicious, soft and buttery Italian Butter Cookies made with an Italian cookie dough called Pasta Frolla Montata. These cookies are super easy to make and can be made into many different shapes and sizes and decorated with candied fruit, melted chocolate and chopped nuts.

These delicate Italian butter cookies by Giada De Laurentiis will definitely become a staple in your kitchen, made with simple ingredients like butter, confectioners’ sugar, granulated sugar, kosher salt, and vanilla bean.

With just a few simple ingredients in this recipe, you can make bakery-style Italian Butter Cookies (and sandwich cookies!) right at home!

Italian Butter Cookies

Pudding mix gives these sprinkle-loaded cookies a tender texture.

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Italian butter cookies are melt-in-your-mouth Christmas cookies made with 5 ingredients. Easy to make and delicious both plain or decorated!

*If the dough seems to stiff to pipe out, add a few tablespoons of milk to the dough.