Iraqi eggplant stew

Discover the rich flavors of Persian cuisine with our Eggplant Stew recipe, featuring tender eggplant simmered in a savory tomato-based sauce.

This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found...

Marags (stews) are essential on any Iraqi dining table.

Hearty eggplant stew combines roasted eggplants with chickpeas, chopped tomatoes, aromatics, and spices. Perfect dinner for busy weeknights!

Khoresh bademjan is a hearty and super delicious Persian eggplant stew. This flavorful recipe combines eggplants, meat, tomatoes and spices to create a truly satisfying dish. Try it with saffron rice and tahdig for a comforting Persian meal. Other variations include with beef, chicken, gheymeh, vegetarian or vegan. #khoreshbademjan #eggplantstew #persianrecipe

Habeet is a hearty stewed lamb dish served with Arab flatbread and on a bed of rice. The ingredients and method are simple enough, keepin...

A delicious, hearty, lamb stew from Iraq

Immerse yourself in a tasty journey with our hearty Iraqi Potato Stew recipe. Let the rich, aromatic flavors transport you to the heart of Middle Eastern cuisine. This warming, home-cooked stew is packed with nutritious potatoes and traditional spices that will thrill your taste buds. Explore the art of Iraqi cooking right in your kitchen. Want to enjoy more culinary adventures? Follow us for more irresistibly delicious recipes!

Lebanese lamb and eggplant stew recipe. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

This is truly quite a treat! The flavors are absolutely amazing together. Everything is super tender and so delicious! Enjoy! Ingredients: ...

Stewed Eggplant In Tomato Sauce - Real Greek Recipes

Khoresh Bademjan is a Persian Eggplant Stew with meltingly tender meat, and perfect served with some rice. You'll also find suggestions for a vegetarian version.

Persian Eggplant Stew (khoresh bademjan ) is a classic Persian stew made with eggplant, tomatoes, yellow split peas and pickled sour grapes.

Iraqi Tabsi (eggplant gravey) by H.Nissan

Khoresh (meaning stew in Farsi) Bademjan (meaning eggplant in Farsi) is the second most important Persian stew; second only to Ghorme...

Iranian lamb shank stew with chickpeas, tomatoes, garlic, potatoes, and saffron. One pot comfort food for the cold months. Serve with flat bread (sangak pictured), raw onions, and torshi

Lebanese Moussaka (Maghmour)

This is a perfect vegetarian dish made with eggplants and simmered with a tomato sauce. I like to eat it with lebanese bread and green onio...

Khoresh Bademjan (baked eggplant stew) with lots of ghooreh (sour, unripe grapes) is slow cooked with lamb (or beef) in a saffron/tomato sauce & served over saffron rice! This is the ultimate khoresh for eggplant fans!!