Iranian cuisine

Iranian breakfast

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Make delicious Khoresh Morgh Nardoni in a few simple steps. an Iranian dish mostly made in autumn and winter with chicken and pomegranate.

Kabab Tabei is such an easy and quick kabab recipe and doesn’t require a bbq! It’s the go-to Persian kabab for a busy day when you need less of the hassle but just as much of the flavour of a mouthwatering kabab.

Aug 11, 2020 - Khoresh-e Bamieh is a tasty lamb okra stew from the south of Iran. The pleasant hint of sourness in this dish comes from tamarind paste.

Probably one of the most important parts of your trip is where you eat and what you eat. In this article, we have introduced the best restaurants in Isfahan

I'm excited to share with you my Reshteh Polo recipe! Reshteh Polo is a widely loved Persian rice dish. The floral aroma of the saffron rice combined with the sweetness of the caramelised onions and raisins make for a multifaceted dish - too good for a humble side dish really. The brown noodles in t

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !