Instant pot butternut squash risotto

This Instant Pot butternut squash arborio rice risotto is way faster to make compared to traditional stovetop risotto recipes. Ready within 30 minutes (start to finish), it’s an easy veggie-loaded side dish or enjoy the risotto as a vegetarian main meal. Fresh or frozen (but thawed) butternut squash can be used for cooking convenience. It’s creamy comfort in a bowl!

This super easy butternut squash risotto made in the Instant Pot is creamy and flavorful with perfectly-cooked rice every time. And the best part? It's mostly hands-off, which means there's no standing at the stove constantly adding stock and stirring. With hints of thyme, sage and nutmeg, it's a perfect side dish, first course or meatless main dish for fall! Get the recipe and try it!

This Instant Pot Butternut Squash Risotto is a delicious and flavourful take on fall risotto with crispy sage and butternut squash.

A simpler way to make risotto! Top bowls with fresh sage and crisped prosciutto for the perfect finishing touch.

With the Instant Pot, this butternut squash risotto requires minimal stirring and is ready in 40 minutes. Gluten-free & easily vegetarian.

Instant Pot Butternut Squash Risotto is creamy, savory, and so delicious while also being one of the easiest recipes you will ever make!

Instant Pot Butternut Squash Risotto,a warm comforting main or a side that is so quick (6mins) and easy to make in an electric pressure cooker.Creamy & yum!

This rich, creamy, flavor-packed Pumpkin Risotto recipe in the instant pot is pure comfort food. It's a knockout vegetarian dinner for Fall or Winter. Substitute butternut squash if you can't find pumpkin.

Made in the Instant Pot in under an hour, this no-fuss vegan risotto stars creamy butternut squash and earthy mushrooms.

Perfect as a side to any weeknight dinner, this Instant Pot Butternut Squash Risotto is flavorful, easy, and is done cooking in about 15 minutes.