Icing designs

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four pictures showing how to use a sewing machine with scissors and yarn on the handle

Fill bag half full with medium consistency Buttercream Icing. Practice with: Tip 104 Icing: medium consistency Positions: Bag: 45° at 6:00 Tip: Wide end touching surface, narrow end straight up With narrow end of tip pointing straight up, squeeze, moving the tip up and around to the left and back to the starting point. Continue around, making a second loop on the right. The two loops will form a figure 8. While holding bag in the same position, return to the center and squeeze out two…

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several different types of chocolate molds on a white surface, including one with swirl designs and the other with spiral shapes

What are Russian Piping Tips? Russian piping tips are large piping tips with flat ends that have several openings. The openings come in different patterns and produce a full flower when you pipe. Which type of icing is best for Russian piping tips? In order to get nicely defined flowers, you’ll want to use a medium to stiff consistency icing. I like Italian meringue buttercream, but you could also use Swiss meringue buttercream or American buttercream. The temperature of your icing is also…

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