Hunter stew recipe

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a white bowl filled with food sitting on top of a stone counter next to a spoon

Bigos is a hearty Polish stew made with fresh, smoked, and cured meat, wild and cultivated mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day.

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homemade paella with beans and vegetables in a skillet on a wooden table next to other dishes

In this post, we’ll share the traditional Polish Bigos recipe and show you everything there is to know about this delicious, hearty stew, including its origins, variations, and much more!

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a pot filled with beef and potatoes on top of a wooden table next to a spoon

It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. —Joyce Glaesemann, Lincoln, Nebraska

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a white bowl filled with meat and veggies on top of a red napkin

Hunter's Stew!! Otherwise known as Beef Chasseur, this french beef stew is rich and hearty with a luscious, velvety sauce flavored with mushrooms, tomatoes and white wine. An easy technique makes this stew restaurant worthy in a fraction of the time!!!

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Classic Polish Hunter Stew

Warm up with the hearty and flavorful Classic Polish Hunter Stew! This traditional dish, known as Bigos, is a rich blend of sauerkraut, fresh cabbage, and an array of meats, slow-cooked to perfection. Infused with spices and a touch of smoky flavor, it's the ultimate comfort food for any occasion. Follow our authentic recipe to bring a taste of Poland to your table. Enjoy the rustic, savory goodness of Classic Polish Hunter Stew Recipe.

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the recipe for classic polish hunter's stew is shown

Classic Polish Hunter's Stew from Ren Behan's new book Wild Honey and Rye! Slow cooked pork with mushrooms and stock is exactly the kind of comfort food I love. The stew starts off on the hob and is finished in the oven. A little under 3 hours from start to finish, it's the perfect meal to cook in the oven on a drizzly Saturday afternoon.

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